Molecular Formula | C21H20O10 |
Molar Mass | 432.38 |
Density | 1.642±0.06 g/cm3(Predicted) |
Melting Point | 226-227 °C |
Boling Point | 814.2±65.0 °C(Predicted) |
Solubility | Methanol |
pKa | 6.44±0.40(Predicted) |
Storage Condition | 2-8°C |
Reference Show more | 1. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363 |